There is nothing more French that a good mousse au chocolat, every French mother knows how to make one, it is sacred. Here is the very classical and absolutely delicious recipe of Gaston Lenôtre, a famous pastry Chef. Be careful when selecting your chocolate, a good chocolate is the secret of a good mousse!
Yesterday I found a hidden treasure in the heart of St Kilda, an amazing café-pâtisserie to eat fusion Thai cuisine. I really love this kind of place it reminds me of some great restaurants I used to go to when I was living in NYC.
Gratins are the mums best friend, the easiest way to make their kids eat vegetables ! I love this one, it is quick to make and delicious to eat.
While the other side of the earth is welcoming the Spring, here in Australia the cold of the Autumn has arrived and it is time to cook some delicious soups that will warm our souls.