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Bon Appétit!

Bon Appétit!

Mousse au chocolat

June 9, 2017

There is nothing more French that a good mousse au chocolat, every French mother knows how to make one, it is sacred. Here is the very classical and absolutely delicious recipe of Gaston Lenôtre, a famous pastry Chef. Be careful when selecting your chocolate, a good chocolate is the secret of a good mousse!

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Bon Appétit!

Kwan’s Table

May 24, 2017

Yesterday I found a hidden treasure in the heart of St Kilda, an amazing café-pâtisserie to eat fusion Thai cuisine. I really love this kind of place it reminds me of some great restaurants I used to go to when I was living in NYC.

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